Menu

For lunch, we will be having:

Tuscan Kale Salad

Red Quinoa, Oven Roasted Heirloom Tomatoes, Tuscan Kale, Field Greens, Crispy Chickpeas Dressed with Mediterranean Vinaigrette (GF, Vegan)

And choice of:

(1) Garlic Cabernet Polenta Cakes

Three Mushroom Ragout with Roasted Garlic Cabernet Reduction, Swiss Chard and Spinach with Ratatouille Tomato (GF, Vegan)

or

(2) Thyme Roasted Chicken

Chicken Breast Roasted in Thyme Lemon Scented Olive Oil served with Wild Rice Mushroom Pilaf and Seasonal Vegetables (GF)

We will also have open bars onboard the Entertainer!

Please return your invitation response cards so we know which meal you would like.